Spice Blends & Dry Rubs


Dry Rubs: A blend of spices, herbs and salts that is applied to the outside of a protein and then rubbed over to form a coating. It can be applied directly before cooing or several hours in advance and used as a marinating technique. During the cooking process the Dry Rub will form a flavorful crust over the top of the protein called ‘The Bark’.
Spice Blends:
     Finishing Spice -
     Virgil's Seasonings -
     Creole Seasonings -
      Big Game Seasonings -


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