Spice Blends & Dry Rubs
| Dry Rubs: A blend of spices, herbs and salts that is applied to the outside of a protein and then rubbed over to form a coating. It can be applied directly before cooing or several hours in advance and used as a marinating technique. During the cooking process the Dry Rub will form a flavorful crust over the top of the protein called ‘The Bark’. |
| Spice Blends: |
| Finishing Spice - |
| Virgil's Seasonings - |
| Creole Seasonings - |
| Big Game Seasonings - |
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