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Smoking Time & Temperature Charts

 

 

Pork smoking times and temperatures

 Smoker TempFinished TempSmoking Time
Pork butt 225-250° F 205°F 1.5 hours/lb
Baby back ribs 225-250° F 180°F 5 hours
Spare ribs 225-250° F 180-185°F 5 - 7 hours
Loin 225-250° F 145°F 4 - 5 hours
Belly Bacon less than 100° F 140° F 6 hours
Whole Hog 225-250° F 205° F 16 - 18 hours
Tenderloin 225-250° F 160° F 2 1/2 - 3 hours
Pork sausage 225-250° F 165° F 1 to 3 hours